Peaches, Peaches and more Peaches

Recipes
Written By Imperfectbalancebyjenn

It is this time of year for the past few years since we have been in Oklahoma that I have started canning and creating recipes. These BEAUTIFUL peaches came from  Cunningham Orchard .

I have had great success canning them (19) quarts worth this time around.

But today I want to share one of my newest creations;

Pan Seared Caramelized Peaches with Vanilla Ice-Cream

Ingredients:

4-6 Peaches pit removed ( you can take off the skin if you prefer)

A smear on each face side with Coconut Oil

Sprinkle with Cinnamon,Brown Sugar and Maple Syrup

Pint of your favorite brand of Vanilla Ice-Cream

How To:

Heat a cast iron skillet until a little smoky. Place your peaches face down in the pan. Do Not walk away this will take just a few minutes.

Flip them over, once that under side is browned. Sear for another few minutes then remove to a plate to cool a bit.

After 5 minutes ( I wanted them to still be warm) it’s time to bowl up. A scoop or two of vanilla ice cream, your peach and if you like a little more sweetness add another drizzle of Maple Syrup on top.

Enjoy~

Jenn


Imperfectbalancebyjenn

Hey, I’m Jenn, semi-retired military spouse, mom of four and a NYer turned OKie. After 30 years of moving and starting from scratch, my husband, soldier, Dennis and I decided Oklahoma was our last stop. We built our forever home, “The Roost” here in SW Oklahoma.

When I’m not out running, leather working, volunteering or with the chickens, yes, a new thing for me, I’m in the garden. I love to learn and experiment how to grow here in SW Oklahoma. My favorite part is to bring the garden to the table.

I’m so glad you guys are here! We can all learn, share and “Grow” together through this journey.

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